Verona VCLFSEE365E Instrucciones de operaciones descargar pdf (Pagina 12)

COOKINGWITHDOUBLEBROIL

Theinfraredandthetopheatingelementsswitchon.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

BROILING

Theinfraredheatingelementswitcheson.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

VENTILATEDBROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by

radiationandthefandistributesitinthewholeoven.

The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the

thermostatknob.

Forcorrectuseseethe“VENTILATEDBROILING”section.

Recommended for:

Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal

steak,steak,hamburger,

etc.

CONVECTION COOKING WITH VENTILATION

Theupperandlowerheatingelementsandthefanturnon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.

VENTILATED COOKING

Thecircularelementandfancomeon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot

requirepreheating.

Recommended for:

Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,

lamb,roastbeef,wholeshetc.

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Verona VCLFSEE365E Instrucciones de operaciones Pagina 12